🍜 Warm Up with Curry Udon on a Cold Day in Nara | Udon Shokunin Wa Seimenjo

As the temperature drops in Nara, there’s nothing better than a steaming bowl of curry udon to warm you up!
At Udon Shokunin Wa Seimenjo, our popular Chikuwa Tempura Curry Udon combines chewy handmade noodles made from 100% Japanese wheat with our rich, flavorful curry broth.

The secret to its deep taste lies in our carefully prepared Japanese dashi—a blend of Rishiri kelp, dried bonito, and Iriko sardines from Kagawa.
This umami-packed broth perfectly balances with the mild spiciness of curry, creating a comforting bowl that will satisfy both your body and soul.

The crispy Chikuwa tempura topping adds the perfect texture, and fresh green onions enhance the aroma.
It’s the ideal dish for chilly days when you want something hearty and warming.

If you’re visiting Nara, come and enjoy our signature Curry Udon and experience authentic Japanese comfort food at Udon Shokunin Wa Seimenjo in Horencho.