Warm Your Heart in Nara】Fluffy Egg Ankake Udon at Wa Seimenjo 🍲

At Udon Shokunin Wa Seimenjo in Hōrenchō, Nara City, our Fluffy Egg Ankake Udon is the perfect dish for cold days.
Handmade noodles crafted from 100% Japanese wheat are served in a thick, umami-rich broth made with Rishiri kelp, dried bonito, and iriko (dried sardines) from Kagawa.

The fluffy egg is gently mixed into the broth, creating a silky texture that wraps the noodles in warmth and flavor.
Add a bit of ginger and green onions for an extra soothing boost—perfect for chilly winter evenings or when you’re feeling under the weather.

If you’re looking for a comforting Japanese noodle dish in Nara, our hot Ankake Udon will warm you from the inside out.

📍 Udon Shokunin Wa Seimenjo
632-2 Hōrenchō, Nara City
🕓 Open: 11:00 AM – 9:00 PM (Closed irregularly / Tuesday “Giro Day” special menu)