Carbonara Kama-Tama Udon — A Rich, Savory Fusion Dish from Nara’s “Udon Shokunin Wa Seimensho”

Our popular new dish, Carbonara Kama-Tama Udon, brings together the best of Japanese udon and the richness of Western-style carbonara.
This unique bowl has quickly become a favorite for guests visiting Nara.

■ Creamy, Rich, and Addictively Savory

Made with our signature handmade udon using carefully selected Japanese wheat, the noodles have a chewy and satisfying texture that pairs beautifully with the rich sauce.

Each bowl is topped with:
• Two fresh egg yolks
• Thick-cut savory bacon
• A generous spoon of spicy cod roe (mentaiko)
• Grated cheese for a creamy finish
• A touch of garlic for aroma

When mixed together, the ingredients create a Japanese-style carbonara with deep umami, creamy richness, and a flavor that keeps you coming back for more.

■ Mentaiko × Bacon — The Perfect Flavor Balance

The saltiness of the mentaiko and the juiciness of the thick-cut bacon combine to produce a layered, luxurious taste you won’t find in ordinary kama-tama udon.
Every bite is satisfying, rich, and full of character.

■ A Must-Try Bowl in Nara

If you’re looking for:
• A unique and rich udon experience
• A photogenic bowl with bold flavors
• Something satisfying during the colder months

then our Carbonara Kama-Tama Udon is an excellent choice.

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Store Information

Udon Shokunin Wa Seimensho
632-2 Horencho, Nara City, Nara
Open: 11:00–21:00